About Recipe:
This is a very simple barbecue recipe for cooking sea bass. However it is best if at possible to use as fresh a fish as possible. Not only perfect for cooking at home but also at the beach.
Ingredients: - 500gram Fresh Sea Bass
- 1 Tablespoon Fresh Lemon Juice
- 1 Teaspoon Olive Oil
- Salt & Freshly Ground Black Pepper To Taste
- 1 Bay Leaf
1. In a bowl mix together the lemon juice, olive oil, salt, pepper and bay leaf. Then rub the sea bass both inside and out with this. You should be doing this whilst the barbecue is heating up.
2. As soon as the barbecue has heated up place the fish on the lightly oiled grilled about 4 to 6 inches above the heat source and cook for around 8 to 10 minutes. Halfway through the cooking time you should turn the fish over and finish off cooking. You will know when the fish is cooked as it flakes easily with a fork.
2. As soon as the barbecue has heated up place the fish on the lightly oiled grilled about 4 to 6 inches above the heat source and cook for around 8 to 10 minutes. Halfway through the cooking time you should turn the fish over and finish off cooking. You will know when the fish is cooked as it flakes easily with a fork.
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