Grilled Meatball Kebabs Complete Recipe & Method

 About Recipe: 

These meatball kebabs not only taste great when served on their own but also when you choose to put them into a sandwich

 Ingredients: 

1. 450gram Ground Beef
2. 1 Large Onion (cut into 1 inch pieces)
3. 1 Large Red Or Yellow Bell Pepper (cut into 1 inch pieces)
4. 115gram Dried Bread Crumbs
5. 60ml Milk
6. 75gram Parmesan Cheese (grated)
7. 2 Gloves Garlic (Minced)
8. 2 Tablespoons Dried Parsley
9. 1 Tablespoon Dried Basil
10. ½ Teaspoon Salt
11. ½ Teaspoon Black Pepper
12. 2 Eggs

 Instructions: 

1. In a small bowl mix the bread crumbs and mil and let stand for 5 minutes. After five minutes squeeze the bread crumbs to help remove any excess milk and then combine this with the beef, cheese, herbs, garlic, salt, pepper and eggs and blend them together well. After combining all these ingredients together you shape the meat into around 16 to 18 meatballs. They should measure around ½ inch.

2. Once you have created the meatballs you place them onto skewers one at the time and in between each one place a piece of onion and pepper.

3. Now you need to place the kebabs on to your grill that is lightly oiled to prevent them from sticking and cook them on a medium heat for around 10 minutes. Remember to rotate them every 2 to 3 minutes to ensure that they are cooked evenly. Once they have been cooked properly you can remove them from the heat and serve.

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