About Recipe:
If you have never cooked sea bass on a barbecue before this is a very simple and easy recipe that you may want to try. You will find that the garlic butter actually complements the mild flavors of what is a very light and flaky fish.
Ingredients: - 907grams Sea Bass
- 3 Tablespoons Butter
- 1 ½ Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Freshly Finely Chopped Italian Parsley
- 2 Garlic Cloves Minced
- ¼ Teaspoon Garlic Powder
- ¼ Teaspoon Paprika
- ¼ Teaspoon Onion Powder
- Lemon Pepper And Salt To Taste
1. In a bowl combine together the garlic powder, onion powder, paprika, lemon pepper and salt and then sprinkle this over both sides of the sea bass. Then place in the refrigerator to rest whilst you go ahead and prepare the garlic sauce.
2. To make the garlic sauce into a small saucepan place the butter minced garlic cloves and parsley and heat on a low heat until all the butter has melted. Then place to one side ready to use later on.
3. When it comes to cooking the sea bass on the barbecue you need to do so on a medium high heat and ensure that the grate has been oiled first. Now place the sea bass on the barbecue and cook it for 7 minutes before then turning it over. After you have turned the fish over brush some of the garlic sauce over the top and then allow the sea bass to cook for a further 7 minutes.
4. As soon as the necessary cooking time has elapsed the fish should flake easily and this is the right time to remove from the heat. Place the fish on a clean plate and then drizzle over some olive oil and some more of the garlic sauce.
2. To make the garlic sauce into a small saucepan place the butter minced garlic cloves and parsley and heat on a low heat until all the butter has melted. Then place to one side ready to use later on.
3. When it comes to cooking the sea bass on the barbecue you need to do so on a medium high heat and ensure that the grate has been oiled first. Now place the sea bass on the barbecue and cook it for 7 minutes before then turning it over. After you have turned the fish over brush some of the garlic sauce over the top and then allow the sea bass to cook for a further 7 minutes.
4. As soon as the necessary cooking time has elapsed the fish should flake easily and this is the right time to remove from the heat. Place the fish on a clean plate and then drizzle over some olive oil and some more of the garlic sauce.
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