Jerk Chicken Kebabs And Mango Salsa Recipe & Method

 About Recipe: 

The inclusion of a mango salsa with these kebabs helps to take some of the kick out of the spices used in making the Jerk Chicken.

 Ingredients: 

1. Jerk Chicken
2. 4 Skinless Chicken Breasts Cut Into Chunks
3. 2 Teaspoon Jerk Seasoning
4. 1 Tablespoon Olive Oil
5. Juice of 1 Lime
6. 1 Large Yellow Pepper Cut Into 2cm Cubes

 Mango Salsa: 

320g Mango Diced
1 Large Red Pepper Deseeded and Diced
Bunch Spring Onions Finely Chopped
1 Red Chili Chopped (This Is Optional)

 Instructions: 

1. In a bowl place the jerk seasoning, olive oil and lime juice and then mix thoroughly together. A whisk would be best to do this. Then once all these ingredients have been thoroughly combined toss the chunks of chicken in it and place in the refrigerator for at least 20 minutes. However if you really want the meat to absorb as much of the marinade as possible then it is best to leave it in the refrigerator for at least 24 hours.

2. Once the meat has time to marinade you are now ready to start cooking it. But whilst the barbecue is heating up you can now start making the salsa. To do this you simply place all the ingredients mentioned above in a bowl and stir together. Add a little salt and pepper to season then place in the refrigerator until you are ready to serve it with the kebabs.

3. To make the kebabs you need some wooden skewers, which have been left in some water for at least 30 minutes. Remember doing this will prevent them from burning. Now on to each skewer you thread a piece of chicken followed by a piece of the yellow pepper. You should be aiming to put on each of the 8 skewers 3 pieces of meat and 3 pieces of pepper.

4. Once the kebabs have been made and the barbecue is hot enough you can start cooking them. Each side of the kebab should be cooked for around 8 minutes. This will not only ensure that they are cooked through but also helps to create a little charring on them. Once they are cooked place two kebabs on a plate and add some salsa

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