Lime & Basil Tilapia Recipe & Method

 About Recipe: 

Combining lime and basil together helps to add even more flavor to the tilapia. You can either serve this barbecue fish dish with some freshly grilled vegetables or you can slice the fish and then serve it in tacos.

 Ingredients: 

1. 4 Tilapia Fillets (Each Weighing Around 115grams)
2. 60ml Olive Oil
3. 2 Tablespoons Lime Juice
4. Zest of 2 Limes
5. 1 Tablespoon Freshly Minced Basil
6. 2 Teaspoons Bourbon
7. 1 Teaspoon Salt
8. Freshly Ground Pepper To Taste

 Instructions: 

1. In a resealable plastic bag put the olive oil, lime juice and zest, freshly minced basil, bourbon, salt and pepper. Now close the bag up ensuring it is tightly sealed and shake the contents inside vigorously to make sure that they are all mixed together properly.

2. Once the marinade is prepared you now need to open the bag up and put the tilapia fillets in and seal the bag once more. After doing this turn the bag over several times to ensure that all of the fillets have been coated in the marinade and then place in a refrigerator for 30 minutes.

3. When the 30 minutes have elapsed remove the fillets from the bag and pour any marinade left in the bag into a saucepan. Whilst the barbecue is heating up you now need to heat the marinade up in the saucepan and then bring it to a low boil. As soon as the marinade starts to boil remove from the heat and place to one side.

4. Next you need to cook the Tilapia fillets. It is important that you cook this fish on a high heat and each side should be cooked for at least 3 minutes. As soon as the fish has turned opaque you should remove it from the heat and serve with some of the marinade in the saucepan drizzled over the top.

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