Quick Grilled Beef Quesadillas Complete Recipe & Method

 About Recipe: 

The great thing about this particular recipe is that it doesn’t take that long to prepare so makes the perfect food to have midweek or as a starter for when organizing a big barbecue that lots of friends and family are going to be attending.

 Ingredients: 

1. 229gram Sliced Roast Beef
2. 1 Can Black Beans (drained and rinsed)
3. 689gram Monterey Jack Cheese
4. 8-10 Flour Tortillas
5. 172gram Salsa
6. 57gram Freshly Chopped Cilantro
7. 3 Tablespoons Lime Juice

 Instructions: 

1. Turn on the barbecue so it is heated up to the right temperature for you to then cook these quesadillas properly.

2. Whilst the barbecue is heating up in a bowl combine the salsa, cilantro and lime juice and then set to one side. However before you do set it aside mix a third of this mixture with the beans in a separate bowl.

3. Now you are ready to start making the quesadillas. Onto one of the tortillas place some of the sliced roast beef and cheese before then topping off with a spoonful of the beans and salsa mix. Fold the tortilla over and place on the barbecue grill and cook for between 4 and 5 minutes turning them over once. Remove them from the heat as they turn golden brown and serve with the other salsa mix you made earlier.

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