About Recipe:
If you want to prepare sea bass quickly and easily this is the perfect barbecue recipe to use. They are suitable for any kind of barbecue party you are going to be having.
Ingredients: - 680grams Sea Bass Cut Into ½ Inch Chunks
- 60ml Fresh Lemon Juice
- 60ml Olive Oil
- 2 Garlic Cloves Minced
- 1 Teaspoon Dried Oregano
- ¼ Teaspoon Salt
- ¼ Teaspoon Freshly Ground Black Pepper
1. In a large bowl mix together the lemon juice, olive oil, garlic, oregano, salt and pepper. Once thoroughly combined together add in the chunks of sea bass and then cover the bowl and place in the refrigerator to marinate for 1 to 2 hours.
2. About 15 minutes before you remove the sea bass from the refrigerator you should start warming up the barbecue. You will need to cook the kebabs on a very high heat. If you are going to be using wooden skewers then make sure that these have been soaking in water for no less than an hour, as this will then prevent them from burning when placed on the barbecue.
3. As you remove each piece of fish from the marinade thread them on to the skewers and place to one side ready for cooking. Don’t discard any left over marinade, as you will be using this later on when cooking the fish.
4. As soon as the barbecue is hot enough you can place the kebabs on the grill. Make sure that you have lightly oiled the grill first to prevent the fish kebabs from sticking to it and cook them for between 5 and 7 minutes. As well as turning the kebabs over frequently to prevent them from burning also baste them with any marinade that is left over. As soon as the kebabs are ready serve.
2. About 15 minutes before you remove the sea bass from the refrigerator you should start warming up the barbecue. You will need to cook the kebabs on a very high heat. If you are going to be using wooden skewers then make sure that these have been soaking in water for no less than an hour, as this will then prevent them from burning when placed on the barbecue.
3. As you remove each piece of fish from the marinade thread them on to the skewers and place to one side ready for cooking. Don’t discard any left over marinade, as you will be using this later on when cooking the fish.
4. As soon as the barbecue is hot enough you can place the kebabs on the grill. Make sure that you have lightly oiled the grill first to prevent the fish kebabs from sticking to it and cook them for between 5 and 7 minutes. As well as turning the kebabs over frequently to prevent them from burning also baste them with any marinade that is left over. As soon as the kebabs are ready serve.
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