Spicy Plum Chicken Thighs Recipe & Method

 About Recipe: 

The plum sauce that coats the chicken thighs creates a slightly sweeter tasting barbecue sauce. It is important that you don’t cook the thighs over too high a heat otherwise this could result in the sauce burning.

 Ingredients: 

1. 8 Chicken Thighs (Skin On And Bone In)
2. Salt and Freshly Ground Black Pepper

 Plum Sauce: 

1. 2 Tablespoons Peanut Oil
2. 1 Small Coarsely Chopped Onion
3. 4 Cloves Garlic (Coarsely Chopped)
4. 1 Tablespoon Fresh Coarsely Chopped Ginger
5. 1 Coarsely Chopped Thai Chili
6. ¼ Teaspoon Ground Cinnamon
7. ¼ Teaspoon Ground Cloves
8. 680gram Red or Purple Plums (Pitted and Coarsely Chopped)
9. 60ml Honey
10. 60ml Soy Sauce
11. 2 Tablespoons Fresh Lime Juice
12. 1 Tablespoon Granulated Sugar

 Instructions: 

1. Before you do anything else you need to make the plum sauce. To do this in a medium size saucepan place the oil and heat it up. When it is hot enough add the onions and garlic and cook until they are soft. Then add to these the ginger, cinnamon, Thai chili and cloves and cook for 2 minutes. Now you need to add the rest of the ingredients listed above and cook until the plums have softened and the sauce has started to thicken. Then place the mixture into a food processor or blender and mix them until smooth. Pour into a bowl and allow to cool.

2. After making the sauce you need to heat the barbecue up to a medium low indirect heat for cooking the chicken thighs. Just before you place the chicken thighs on to the grill lightly oil it first and season the thighs with salt and pepper. Cook on either side until they turn a light golden brown between 1 and 5 minutes.

3. Now brush one side of the chicken with the plum sauce made earlier and turn the thighs over and continue cooking for 3 to 4 minutes. Once this time has elapsed brush the sides of the thighs facing you with more sauce and again turn them over to cook for another 3 to 4 minutes. You should continue turning and basting the thighs with the plum sauce until they are cooked through. You will find that they will be cooked through properly after 15 to 20 minutes. However if you are unsure just insert a skewer in to the thickest part of the thigh. If you notice the juices running out are clear then the chicken is cooked.

4. Please don’t forget to keep the thighs at a good height above the heat to prevent them and the sauce from burning.

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