About Recipe:
Although the ingredients used to make this meal are quite sweet the fat in the meat and bacon helps to counteract it.
Ingredients: - 280gram Marbled Rib Eye Steak
- 2 Teaspoons Garlic Powder
- 1 Teaspoon Salt
- 1 Teaspoon Freshly Ground Black Pepper
- 700ml Cola Flavored Drink
- 950ml Barbecue Sauce
- 8 Slices Bacon
1. Score the steaks on both sides using a sharp knife so that a diamond pattern is formed. Also make cuts into the fatty areas of the steak with the tip of the knife. Now sprinkle the steak with a small amount of the garlic powder, salt and pepper before then rubbing it into the scores you made previously. Do this to both sides of the steak.
2. Now place the steak into a shallow dish and pour over them the cola flavoured drink, cover and leave in the refrigerator to marinate for 4 hours. You should turn the steaks over every hour. Also during the last hour of marinating you should now cover the steak in a thin layer of the barbecue sauce.
3. After the steaks have marinated for 4 hours they are now ready to cook they should be cooked on the barbecue over a high heat. However before you place them on the grill make sure that it has been lightly oiled. Now cook on each side for about 4 minutes or until burnt.
4. Once this has been done either reduce the heat by turning the burners down or by moving the steak to a cooler part of the barbecue. Once you have moved the heat has been reduced place on top the bacon strips close the lid and then cook each side for 10 minutes. During the last few minutes of cooking again spread over a thin layer of barbecue sauce. Cooking until the sauce has become dried out and created a glazed effect to the meat.
2. Now place the steak into a shallow dish and pour over them the cola flavoured drink, cover and leave in the refrigerator to marinate for 4 hours. You should turn the steaks over every hour. Also during the last hour of marinating you should now cover the steak in a thin layer of the barbecue sauce.
3. After the steaks have marinated for 4 hours they are now ready to cook they should be cooked on the barbecue over a high heat. However before you place them on the grill make sure that it has been lightly oiled. Now cook on each side for about 4 minutes or until burnt.
4. Once this has been done either reduce the heat by turning the burners down or by moving the steak to a cooler part of the barbecue. Once you have moved the heat has been reduced place on top the bacon strips close the lid and then cook each side for 10 minutes. During the last few minutes of cooking again spread over a thin layer of barbecue sauce. Cooking until the sauce has become dried out and created a glazed effect to the meat.
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