About Recipe:
You may find the thought of combining fish sauce with beef a little off putting. However when combined with the other ingredients in this recipe it helps to make the meat much more flavorsome and tender.
Ingredients: - 907gram Flank Steak
- 60ml Chilli Sauce
- 60ml Fish Sauce
- 1 ½ Tablespoons Dark Sesame Oil
- 1 Tablespoon Freshly Grated Ginger Root
- 2 Gloves Garlic (Peeled And Crushed)
1. In to a bowl pour the chilli sauce, fish sauce, sesame oil, grated ginger root and garlic and mix well together. Now set aside a few tablespoons of this mixture, as you will use it to baste the meat whilst it is on the barbecue.
2. Next you must score the meat and then place it in a shallow dish before then pouring over the remainder of the marinade you made earlier. Turn the meat over to ensure that it coated in the sauce completely. Then cover the meat and place in the refrigerator for no less than 3 hours.
3. To cook the steak you need to heat the barbecue up to a high temperature. Then just before placing the meat on to the barbecue brush the grill lightly with oil to prevent the meat from sticking to it. Now grill the meat for around 5 minutes on each side to have meat that is medium rare. Of course if you want your meat to be cooked to medium or well done levels then cook on each side for a little cooker. Whilst cooking brush over some more of the marinade you put to one side. When cooked let stand for a few minutes before then serving.
2. Next you must score the meat and then place it in a shallow dish before then pouring over the remainder of the marinade you made earlier. Turn the meat over to ensure that it coated in the sauce completely. Then cover the meat and place in the refrigerator for no less than 3 hours.
3. To cook the steak you need to heat the barbecue up to a high temperature. Then just before placing the meat on to the barbecue brush the grill lightly with oil to prevent the meat from sticking to it. Now grill the meat for around 5 minutes on each side to have meat that is medium rare. Of course if you want your meat to be cooked to medium or well done levels then cook on each side for a little cooker. Whilst cooking brush over some more of the marinade you put to one side. When cooked let stand for a few minutes before then serving.
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