About Recipe:
Looking for something with a little kick, then look no further than this particular recipe. You can either serve this with some rice or noodles or some grilled Pak Choi.
Ingredients: - 900gram Flank Steak
- 240ml Hoisin Sauce
- 2 Tablespoons Fresh Lime Juice
- 1 Tablespoon Honey
- 1 Glove Garlic Minced
- 1 Teaspoon Salt
- 1 Teaspoon Freshly Peeled And Grated Ginger Root
- 1 Teaspoon Sesame Oil (Optional)
- 1 Teaspoon Chilli Garlic Sauce
- ½ Teaspoon Crushed Red Pepper Flakes
- ¼ Teaspoon Freshly Ground Black Pepper
For Decoration:
1 Tablespoon Toasted Sesame Seeds
2 Chopped Green Onions
1. At an angle thinly slice the steak across the grain so you are creating slices that measure around 1.25 inches thick.
2. Next in a bowl whisk together the hoisin sauce, lime juice, honey, garlic, salt, sesame oil, chili garlic sauce, red pepper flakes and pepper. Then pour into a plastic resealable bag and into this also put the steak and move it around so it is well coated by the marinade. Then place in the refrigerator for between 2 to 12 hours to allow the meat to become infused with the marinade.
3. When you want to cook the steak you should preheat your barbecue to a medium to high heat and thread the slices of meat on to skewers. If you are using wooden skewers soak them in water for around 30 minutes, as this will prevent them from burning when you place them on the grill. Any leftover marinade should then be discarded.
4. Cook the meat on the barbecue for between 2 and 3 minutes on each side depending on how you like your beef to be cooked. 2 minutes for rare to medium and 3 minutes for well done. Once the steak has been cooked sprinkle them with the toasted sesame seeds and chopped green onions before serving.
2. Next in a bowl whisk together the hoisin sauce, lime juice, honey, garlic, salt, sesame oil, chili garlic sauce, red pepper flakes and pepper. Then pour into a plastic resealable bag and into this also put the steak and move it around so it is well coated by the marinade. Then place in the refrigerator for between 2 to 12 hours to allow the meat to become infused with the marinade.
3. When you want to cook the steak you should preheat your barbecue to a medium to high heat and thread the slices of meat on to skewers. If you are using wooden skewers soak them in water for around 30 minutes, as this will prevent them from burning when you place them on the grill. Any leftover marinade should then be discarded.
4. Cook the meat on the barbecue for between 2 and 3 minutes on each side depending on how you like your beef to be cooked. 2 minutes for rare to medium and 3 minutes for well done. Once the steak has been cooked sprinkle them with the toasted sesame seeds and chopped green onions before serving.
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