Grilled Chicken Koftas Complete Recipe & Method

 About Recipe: 

You can either eat these by themselves or you can use them as a filling for a sandwich or in pitta bread. If you are going to put them into pitta bread then warm the bread through first by placing it on the edge of the barbecue away from the direct heat source for a minute, turning them over after 30 seconds.

 Ingredients: 

1. 450gram Ground Chicken Breast
2. 229gram Bread Crumbs
3. 1 Egg (Lightly Beaten)
4. 2 Cloves Garlic (Minced)
5. 1 Tablespoon Cilantro (Finely Chopped)
6. 1 Teaspoon Hot Sauce
7. 1 Teaspoon Salt
8. ¼ Teaspoon Freshly Ground Black Pepper

 Instructions: 

1. In a large mixing bowl combine together the ground chicken breast, bread crumbs, egg, garlic, cilantro, hot sauce, salt and pepper. Then cover and allow to rest in the refrigerator as this will make it much easier to then form the Koftas (sausage shape patties), which you form around a metal skewer.

2. As soon as you have formed the Koftas around the skewer they are now ready to cook. Place them about 3 inches above the barbecue and allow them to cook for around 10 minutes. During this time make sure that you turn them frequently to ensure that they don’t burn and that the meat cooks evenly. As soon as they are cooked you can then serve them.

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