Lamb Chops With Curry, Apple And Raisin Sauce Complete Recipe & Method

 About Recipe: 

The curry, apple and raisin sauce that you use with this particular recipe helps to enhance the flavor of the lamb further. Plus adds a little bit of spice to the recipe as well.

 Ingredients: 

1. 6 Lamb Chops (Each weighing around 115gram)
2. 1 Teaspoon Salt to season meat

 Sauce 

1. 57gram Butter
2. 1 Tablespoon Olive Oil
3. 384gram Chopped Onion
4. 1 Crushed Garlic Clove
5. 2 Tablespoons Curry Powder
6. 1 Tablespoon Ground Coriander
7. 1 Tablespoon Ground Cumin
8. 2 Teaspoons Salt To Season
9. 2 Teaspoons White Pepper To Season
10. 1 Teaspoon Dried Thyme
11. ½ Lemon Seeded and Finely Chopped (Peel As Well)
12. 384gram Apples Peeled, Cored and Chopped
13. 128gram Apple Sauce
14. 85gram Dark Raisins
15. 85gram Golden Raisins
16. 1 Tablespoon Water (If Needed)

 Instructions: 

1. In a saucepan place the butter, olive oil, onions and garlic and cook them over a medium heat until the onions have turned translucent. This should take around 8 minutes to happen. Once the onions are ready you stir in the rest of the ingredients to make the sauce and bring the mixture to the boil.

As soon as the mixture has started to boil you now need to turn the heat down and cover the saucepan and let the mixture simmer for a while. You should check the sauce regularly and stir it also to make sure that it doesn’t stick to the saucepan. You will know when it is ready because it will have the consistency of apple sauce and the raisins will start to break apart. Expect this part of the process to take an hour to happen. However if you notice the mixture is becoming thick then stir in the tablespoon of water.

2. Once the sauce is ready you can now go ahead and cook the lamb chops. However before you place on the grill make sure that it has been lightly oiled and that the chops have been seasoned with some salt. Leave them on the grill until the outside has started to turn a golden brown, which should be around 3 to 5 minutes for each side. Of course how long you cook them for will depend on whether you want the meat to be medium rare or medium inside.

To further help test if they are ready insert a meat thermometer into the chop making sure it isn’t touching the bone and the internal temperature should have reached 145 degrees Fahrenheit. When the lamb chops are cooked place on clean plates and in a small bowl beside them place the sauce made earlier.

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