Grilled Strip Steak With Garlic And Oregano Complete Recipe & Method

 About Recipe: 

Another barbecued steak recipe that doesn’t need a lot of preparation and so can be prepared and served to your guests very quickly.

 Ingredients: 

1. 4 Strip Steaks (1 Inch Thick)
2. 3 Gloves Of Garlic Minced
3. 1 ½ Tablespoons Olive Oil
4. 1 Tablespoon Dried Crushed Oregano
5. ¼ Teaspoon Salt
6. ¼ Teaspoon Freshly Ground Pepper

 Instructions: 

1. In a small bowl combine together the oil, garlic, oregano, salt and pepper then slather over the steak on both sides. Then place them in a dish that you cover and put in the refrigerator for 2 to 3 hours to allow the steak to become infused with the marinate.

2. It is important that when cooking these steaks you do so on the highest heat possible on the barbecue. Place them on the barbecue grill and cook each site for between 6 to 8 minutes. Once both sides have been cooked remove from heat and serve.

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